Sunday Menu
Sunday Menu
Two Course - 24.00
Three Course - 28.00
Starter
Homemade Soup of the Day
served with homemade crusty bread
Salmon & Cod Fishcake
served with creamed leaks & peas
Cocktail of Melon
served with Royal Greenland prawns & dressed leaves
Mushrooms Gratin
served with Shropshire blue cheese sauce & artisan toast
Slow Cooked BBQ Ribs
slow cooked back ribs in bbq & oregano, served with crispy onion
Antipasto Platter
served with fried cheese & Italian giardiniera
Ham & Cheese Croquettes
served with tomato & chilli jam
Main
Welsh Top Side Beef
served with Yorkshire pudding, roast potatoes, roast gravy, stuffing & all the trimmings
Marmalade Roasted York Gammon
served with Yorkshire pudding, roast potatoes, roast gravy, stuffing & all the trimmings
Garlic & Herb Roast Chicken
served with Yorkshire pudding, roast potatoes, roast gravy, stuffing & all the trimmings
Vegetarian Wellington
served with Yorkshire pudding, roast potatoes, rich vegetarian jus, stuffing & all the trimmings
Duo of Fish
market fresh fish, served with seasonal vegetables, potatoes & minted Hollandaise
3 Meat Medley Roast
served with Yorkshire pudding, roast potatoes, roast gravy, stuffing & all the trimmings
4.00 supp