Sunday Menu
Sunday Menu
Two Course - 24.00
Three Course - 28.00
– Served every Sunday from 12:00pm – 6:00pm. Please note that this menu is subject to change monthly –
Starter
Homemade Soup of the Day
served with homemade crusty bread
Tomato or Goats Cheese Bruschetta
served with smoked chilli & Napoli sauce
Classic Prawn Cocktail
served in Marie rose sauce, with brown bread & butter
Crispy Belly Pork
served in a honey & soy dressing
Parmesan Mushrooms
served with toasted Altamura breads
Deep Fried Welsh Brie
served with onion marmalade
Hickory Smoked Barbecue Chicken Wings
served with a blue cheese dip
Main
Roasted Topside of Welsh Beef
served with Yorkshire pudding, roast potatoes, roast gravy, stuffing & all the trimmings
Braised Lamb Henry
served with Yorkshire pudding, roast potatoes, roast gravy, stuffing & all the trimmings
Garlic & Herb Roast Chicken
served with Yorkshire pudding, roast potatoes, roast gravy, stuffing & all the trimmings
Mushroom & Lentil Wellington
served with Yorkshire pudding, roast potatoes, rich vegetarian jus, stuffing & all the trimmings
Duo of Fish
market fresh fish, served with seasonal vegetables, potatoes & tomato hollandaise
Gnocchi Sorrentina
served with Yorkshire pudding, roast potatoes, roast gravy, stuffing & all the trimmings