Set Menu
Set Menu
Two Course - £18
– Available every Tuesday & Wednesday from 12:00pm – 2:30pm & 5:00pm – 8:30pm –
Starter
Homemade Soup of the Day
served with homemade crusty
bread
Tomato or Goats Cheese Bruschetta
dressed with rocket & balsamic glaze
Italian Meatballs
served with Napoli sauce & Applewood smoked cheddar
Chicken Liver Parfait
served with crisp toast & salad garnish
Sticky Lacquered Belly Pork Salad
served with juliet of vegetables
Tomato & Mascarpone Risotto
topped with parmesan
Creamy Chestnut Mushroom
served with garlic, hazelnut & pecorino
Main
Braised Lamb Henry
in a red wine jus, served with seasonal vegetables & potatoes
[3.00 supp]
Confit Duck Leg
served with port & cranberry sauce
[3.00 supp]
Beer Battered Haddock & Chips
served with minted mushy peas & tartare sauce
Tuscan Chicken Thighs
served with pancetta, parmesan mash & creamy white wine sauce
7oz Rump Steak
served with chunky chips & a sauce of your choice
[4.00 supp]
Chicken Francese
served with saeasonal potatoes, vegetables & lemon butter sauce
Lasagna Al Forno
layered pasta with pork & beef ragu
Tagliatelle Carbonara
served with pancetta, egg & cream sauce
Spaghetti Bolognese
served with beef ragu & Napoli sauce