Set Menu
Set Menu
One Course - 16.00
Two Course - 20.00
(Choice of Starter & Main, or Main & Desert)
Starter
Homemade Soup of the Day
served with freshly homemade
bread
bread
Tomato or Goats Cheese Bruschetta
dressed with rocket & balsamic glaze
Smoked Bacon Chicken Liver Pate
with tomato chutney
Creamy Mushrooms
with white wine, served on a garlic & parmesan crust
Main
Braised Lamb Henry
in a red wine jus, served with seasonal vegetables & potatoes
Cod Puttanesca
in white wine, garlic, olive, caper & tomato sauce, served with seasonal vegetables & potatoes
Pollo Al Pepe
fillet of chicken, peppercorn sauce, served with seasonal vegetables & potatoes
Wild Mushroom Risotto
served with spinach & creamy sauce