A La Carte

Stuzzichini

– Our A La Carte Menu is available everyday from 12:00pm – 9:00pm –

Bruschetta

toasted altamura bread with roasted vine tomatoes, garlic & olive oil

7.50

Garlic Bread

garlic & sea salt | garlic & pomodoro | garlic & cheese | cheese & tomato

7.00 | 8.00 | 9.00 | 9.00

Selection of Italian Breads

served with olive oil, mixed olives, beetroot & mint dip

6.00

Antipasti

Soup of the Day

served with rustic bread & butter

7.50

Chicken Liver Parfait

served with toasted bread, blackcurrant & fig jam

10.00

Arancini

fried Sicilian rice balls with truffle & Grana Padano

10.00

Beef & Pork Meatballs

Napoli sauce, Applewood smoked cheddar, crispy shallot

11.00

Seared King Scallops

served with crispy pancetta, butter and cider emulsion

16.00

Gambas Pil Pil

king prawns in garlic & chilli olive oil, served with warm crusty bread

12.50

Pear & Blue Cheese Salad

served with walnuts, black grapes & dressed salad leaves

13.00

Bresaola

olive oil, rocket, sweet walnut & dolce latte

11.00

Smoked Salmon Pate

served with sweet chilli and cia panini croutes

10.00

Pizza

Margherita

tomato ragu & mozzarella

14.00

Pepperoni

tomato ragu, mozzarella & pepperoni sausage

15.00

Chipotle Chicken

fior di lattem mozzerlla, chipotle marinated chicken & sweetcorn

16.00

Dolce Vita

dolce latte blue cheese, mozzarella & parma ham

17.00

Oriantele

hoi sin based, shredded duck, spring onion, mixed peppers & fior di latte

16.00

Mediterranean Vegetable

tomato, mozzarella, roasted peppers, red onion & garlic

15.00

Hawaiian

gammon ham, charred pineapple, fior di latte & mozzarella

14.00

Carne

pepperoni, salami, prosciutto, spicy beef, chicken, fior di latte & mozzarella

18.00

Nduja & Goats Cheese

fior di latte, nduja & goats cheese

15.00

Capricciosa

fior di latte, prosciutto, mushrooms, olives & artichokes

15.00

Florentine

bianco based, sautéed mushrooms, spinach, fior di latte, egg topped with crushed pistachio

15.00

Chef's Special

tomato based, fior di latte, mozzarella & a variety of everything

17.00

Pasta

Smoked Salmon Bucatini

served with peas & asparagus, topped with grand padano cheese

17.00

Spaghetti Bolognese

traditional pork & beef ragu

17.00

Tagliatelle Carbonara

smoked pancetta, egg yolk, grated Gran Padano cheese & cream

18.00

Baked Vodka Pasta

tomato rose sauce, vodka, spicy N’duja & Burrata

17.00

Lasagne

fresh layers of pasta with slow cooked bolognese, baked with bechamel & mozzarella cheese

17.00

Vegetable Lasagne

fresh layers of pasta with porcini mushroom

21.00

Orecchiette

fresh squid, chorizo, Mediterranean vegetables, with Napoli sauce

16.00

Risotto Primavera

served with courgette, aubergine, peas & asparagus

17.00

Spaghetti Frutti Di Mare

king prawns, king scallop, mussels, salmon, squid, white wine, Napoli & garlic

22.00

Carne E Pesce

Creamy Tuscan Chicken

served with spinach, pomme puree & parmesan cream

20.00

Beer Battered Haddock

served with triple cooked chips, minted mushy peas & tartare sauce

18.00

Sicilian Lamb Casserole

served with rich red wine jus, seasonal vegetables & potatoes

28.00

Chicken Ceasar Salad

served with a soft boiled egg, croutons & gem lettuce

16.00

Crispy Sea Bass Fillets

served with sauce vierge & pommes potatoes

28.00

Fillet De Manzo Stroganoff

tender strips of fillet beef, classic stroganoff sauce, red onion & peppers served with vegetable rice or chunky chips

25.00

Monkfish Tail

Prawn fishcake, served with curried orange veloute

28.00

Fresh Lobster

we require 24 hours’ notice | market price Thermidor or Newburg

Dalla Griglia

All served with roasted vine tomatoes & chunky chips. Cooked to your liking &  your choice of sauce for £3.50 : Peppercorn | Cafe de Paris | Blue Cheese | Diane | Madeira Sauce

Italian Grill

fillet steak, oregano marinated lamb chop, fennel sausage & Italian style chicken

35.00

Surf & Turf

ribeye steak, king prawns in garlic butter sauce

40.00

Fillet Steak Shropshire

8oz fillet steak, served with a Shropshire blue cheese crust

41.00

Fillet Steak

8oz fillet steak

37.00

Ribeye Steak

8oz ribeye steak

35.00

Side Orders

Triple Cooked Chunky Chips

add truffle & parmesan – 1.50

5.00

Skinny Fries

add truffle & parmesan – 1.50

5.00

Seasonal Vegetables

sauteed in butter

5.00

Rocket & Parmesan Salad

fresh peppery rocket, balsamic dressing, cherry tomatoes & parmesan

5.00

Seasonal Mixed Salad

seasonal leaves, cherry tomatoes, peppers, cucumbers & house dressing

5.00

Tomato & Onion Salad

plume vine tomatoes, red onions & basil dressing

5.00

Creamed Spinach

white wine, garlic & cream

5.00

Pommes Potatoes

add truffle & parmesan – 1.50

5.00