A La Carte
Stuzzichini
Bruschetta
toasted altamura bread with roasted vine tomatoes, garlic & olive oil
7.50
Garlic Bread
garlic & sea salt | garlic & pomodoro | garlic & cheese | cheese & tomato
7.00 | 8.00 | 9.00 | 9.00
Selection of Italian Breads
served with olive oil, mixed olives, beetroot & mint dip
6.00
Antipasti
Soup of the Day
served with rustic bread & butter
7.50
Stuffed Portabella Mushroom
served with spinach, Napoli sauce & rarebit
9.00
Arancini
fried Sicilian rice balls with truffle & Grana Padano
10.00
Beef & Pork Meatballs
Napoli sauce, Applewood smoked cheddar, crispy shallot
11.00
Chicken Liver Parfait
served with toasted bread, blackcurrant & fig jam
10.00
Gambas Pil Pil
king prawns in garlic & chilli olive oil, served with warm crusty bread
12.50
Gamberoni Diavola
king prawns, garlic chilli, white wine & toasted Altamura bread
13.00
Seared King Scallops
served with crispy pancetta, butter and cider emulsion
15.00
Calamari Fritti
deep fried squid served with garlic aioli
11.00
Costine Di Maiale Orientale
slow cooked baby back ribs in BBQ & oregano sauce
12.00
Cantaloup Melon
Royal Greenland prawns in a rich cocktail sauce with a medley of melon
12.00
Lozze All Arrabiate or Mariniere
fresh mussels in either a spicy arrabbiata sauce or Mariniere white wine, crème, parsley & shallots
11.00
Caprese Salad
served with sliced buffalo mozzarella, tomatoes & fresh basil
10.00
Fresh Burrata
toasted hazelnuts, pomegranate & basil dressing
9.00
Pizza
Margherita
tomato ragu & mozzarella
13.00
Pepperoni
tomato ragu, mozzarella & pepperoni sausage
15.00
Portobello
tomato, mozzarella, portobello mushroom, rocket & truffle oil
15.00
Dolce Vita
tomato, mozzarella, dolcelatte blue cheese & parma ham
16.00
Fennel Sausage
tomato, mozzarella, fennel sausage, pickled red onion & pecorino
15.00
Mediterranean Vegetable
tomato, mozzarella, roasted peppers, red onion & garlic
14.00
Chipotle Chicken
tomato, mozzarella, spicy chicken, sweetcorn & pecorino
15.00
The Meat Feast
tomato, mozzarella, pepperoni sausage, salami, spicy chicken & pecorino
18.00
Pasta
Rigatoni Arrabbiata
short tubes pasta in spicy tomato sauce with chilli & garlic
16.00
Spaghetti Bolognese
pulled short rib in a ragu sauce
16.00
Tagliatelle Carbonara
smoked pancetta, egg yolk, grated Gran Padano cheese & cream
17.00
Baked Vodka Pasta
tomato rose sauce, vodka, spicy N’duja & Burrata
16.00
Spaghetti Vongole
Italian classic pasta infused with chilli, garlic, white wine, clams & king prawns
20.00
Gnocchi Pesto
gnocchi in pesto creme sauce, spinach & cherry tomatoes
15.00
Lasagne
fresh layers of pasta with slow cooked bolognese, baked with bechamel & mozzarella cheese
17.00
Pea & Asparagus Risotto
pea & asparagus topped with grand Padano shavings & mint
17.00
Linguine Frutti Di Mare
king prawns, king scallop, mussels, salmon, squid, white wine, Napoli & garlic
20.00
Aubergine Parmigiano
fresh layers of baked aubergine, Napoli sauce & topped with Burrata and extra virgin olive oil
15.00
Carne E Pesce
Fillet of Lemon Sole
creamy Porcini mushroom sauce, charred asparagus spears & parmesan mash
30.00
Confit Duck Leg
Sicilian orange butter sauce with crispy potatoes & veg medley
22.00
Roasted Lamb Chops
served with a rich demi glaze & pommes potato
30.00
Cod in Butter Sauce
creamed garlic spinach & parmesan mash
18.00
Beer Battered Haddock
served with triple cooked chips, minted mushy peas & tartare sauce
18.00
Fillet De Manzo Stroganoff
tender strips of fillet beef, classic stroganoff sauce, red onion & peppers served with vegetable rice or chunky chips
25.00
Pressed Welsh Belly Pork
with apple cider puree, rich pan juices & pommes potatoes
28.00
Chicken Ceasar Salad
served with a soft boiled egg, croutons & gem lettuce
15.00
Chicken Francese
Scallopini of chicken, lemon Pecorino, white wine, butter & veg medley
21.00
Crispy Sea Bass Fillets
served with sauce vierge & pommes potatoes
28.00
Chargrilled Zucchini & Aubergine Salad
served with Pecorino cheese & chilli dressing
12.00
Pear & Blue Cheese Salad
served with black grapes & dressed leaves
12.00
Fresh Lobster
we require 24 hours’ notice | market price Thermidor or Newburg
Dalla Griglia
All served with roasted vine tomatoes & chunky chips. Cooked to your liking & your choice of sauce for £3.50 : Peppercorn | Cafe de Paris | Blue Cheese | Diane | Madeira Sauce
Italian Grill
fillet steak, oregano marinated lamb chop, fennel sausage & Italian style chicken
32.00
Surf & Turf
ribeye steak, king prawns in garlic butter sauce
35.00
Fillet Rossini
fillet steak crouton based, topped with chicken liver pate & Medeira wine sauce
40.00
Fillet Steak
8oz fillet steak
35.00
Ribeye Steak
8oz ribeye steak
33.00
Side Orders
Triple Cooked Chunky Chips
add truffle & parmesan – 1.50
5.00
Skinny Fries
add truffle & parmesan – 1.50
5.00
Seasonal Vegetables
sauteed in butter
5.00
Rocket & Parmesan Salad
fresh peppery rocket, balsamic dressing, cherry tomatoes & parmesan
5.00
Seasonal Mixed Salad
seasonal leaves, cherry tomatoes, peppers, cucumbers & house dressing
5.00
Tomato & Onion Salad
plume vine tomatoes, red onions & basil dressing
5.00
Creamed Spinach
white wine, garlic & cream
5.00
Pommes Potatoes
add truffle & parmesan – 1.50
5.00