A La Carte
Stuzzichini
Bruschetta
toasted altamura bread with roasted vine tomatoes, garlic & olive oil
7.50
Garlic Bread
garlic & sea salt | garlic & pomodoro | garlic & cheese | cheese & tomato
7.00 | 8.00 | 9.00 | 9.00
Selection of Italian Breads
served with olive oil, mixed olives, beetroot & mint dip
6.00
Antipasti
Soup of the Day
served with rustic bread & butter
7.50
Chicken Liver Parfait
served with toasted bread, blackcurrant & fig jam
10.00
Arancini
fried Sicilian rice balls with truffle & Grana Padano
10.00
Beef & Pork Meatballs
Napoli sauce, Applewood smoked cheddar, crispy shallot
11.00
Seared King Scallops
served with crispy pancetta, butter and cider emulsion
16.00
Gambas Pil Pil
king prawns in garlic & chilli olive oil, served with warm crusty bread
12.50
Costine Di Maiale Orientale
slow cooked baby back ribs in BBQ & oregano sauce
11.00
Moules Mariniere
fresh mussels in either a spicy arrabiata sauce or Mariniere white wine, creme, parsley & shallots
12.00
Caprese Salad
served with sliced buffalo mozzarella, tomatoes & fresh basil
11.00
Creamy Chestnut Mushroom
with garlic, hazlenut & pecorino, served with toasted Italian sourdough
9.50
Fresh Burrata
toasted hazelnuts, pomegranate & basil dressing
9.00
Smoked Salmon Pate
served with sweet chilli and cia panini croutes
10.00
Pizza
Margherita
tomato ragu & mozzarella
14.00
Pepperoni
tomato ragu, mozzarella & pepperoni sausage
15.00
Chipotle Chicken
fior di lattem mozzerlla, chipotle marinated chicken & sweetcorn
15.00
Dolce Vita
dolce latte blue cheese, mozzarella & parma ham
17.00
Oriantele
hoi sin based, shredded duck, spring onion, mixed peppers & fior di latte
16.00
Mediterranean Vegetable
tomato, mozzarella, roasted peppers, red onion & garlic
15.00
Hawaiian
gammon ham, charred pineapple, fior di latte & mozzarella
14.00
Carne
pepperoni, salami, prosciutto, spicy beef, chicken, fior di latte & mozzarella
18.00
Nduja & Goats Cheese
fior di latte, nduja & goats cheese
15.00
Capricciosa
fior di latte, prosciutto, mushrooms, olives & artichokes
15.00
Florentine
bianco based, sautéed mushrooms, spinach, fior di latte, egg topped with crushed pistachio
15.00
Chef's Special
tomato based, fior di latte, mozzarella & a variety of everything
17.00
Pasta
Rigatoni Arrabbiata
short tubes pasta in spicy tomato sauce with chilli & garlic
16.00
Spaghetti Bolognese
traditional pork & beef ragu
17.00
Tagliatelle Carbonara
smoked pancetta, egg yolk, grated Gran Padano cheese & cream
18.00
Baked Vodka Pasta
tomato rose sauce, vodka, spicy N’duja & Burrata
17.00
Spaghetti Vongole
Italian classic pasta infused with chilli, garlic, white wine, clams & king prawns
21.00
Gnocchi Pesto
gnocchi in pesto creme sauce, spinach & cherry tomatoes
16.00
Lasagne
fresh layers of pasta with slow cooked bolognese, baked with bechamel & mozzarella cheese
17.00
Pea & Asparagus Risotto
pea & asparagus topped with grand Padano shavings & mint
17.00
Linguine Frutti Di Mare
king prawns, king scallop, mussels, salmon, squid, white wine, Napoli & garlic
22.00
Aubergine Parmigiano
fresh layers of baked aubergine, Napoli sauce & topped with Burrata and extra virgin olive oil
16.00
Carne E Pesce
Creamy Tuscan Chicken
served with spinach, pomme puree & parmesan cream
20.00
Confit Duck Leg
Sicilian orange butter sauce with crispy potatoes & veg medley
23.00
Roasted Lamb Chops
served with a rich demi glaze & pommes potato
30.00
Cod in Butter Sauce
creamed garlic spinach & parmesan mash
24.00
Beer Battered Haddock
served with triple cooked chips, minted mushy peas & tartare sauce
18.00
Fillet De Manzo Stroganoff
tender strips of fillet beef, classic stroganoff sauce, red onion & peppers served with vegetable rice or chunky chips
25.00
Pressed Welsh Belly Pork
with apple cider puree, rich pan juices & pommes potatoes
28.00
Chicken Ceasar Salad
served with a soft boiled egg, croutons & gem lettuce
16.00
Crispy Sea Bass Fillets
served with sauce vierge & pommes potatoes
28.00
Crispy Duck Salad
served with cashew, pomegranate & honey
15.00
Chargrilled Zucchini & Aubergine Salad
served with Pecorino cheese & chilli dressing
12.00
Pear & Blue Cheese Salad
served with black grapes & dressed leaves
13.00
Fresh Lobster
we require 24 hours’ notice | market price Thermidor or Newburg
Dalla Griglia
All served with roasted vine tomatoes & chunky chips. Cooked to your liking & your choice of sauce for £3.50 : Peppercorn | Cafe de Paris | Blue Cheese | Diane | Madeira Sauce
Italian Grill
fillet steak, oregano marinated lamb chop, fennel sausage & Italian style chicken
35.00
Surf & Turf
ribeye steak, king prawns in garlic butter sauce
40.00
Fillet Rossini
fillet steak crouton based, topped with chicken liver pate & Medeira wine sauce
40.00
Fillet Steak
8oz fillet steak
37.00
Ribeye Steak
8oz ribeye steak
35.00
Side Orders
Triple Cooked Chunky Chips
add truffle & parmesan – 1.50
5.00
Skinny Fries
add truffle & parmesan – 1.50
5.00
Seasonal Vegetables
sauteed in butter
5.00
Rocket & Parmesan Salad
fresh peppery rocket, balsamic dressing, cherry tomatoes & parmesan
5.00
Seasonal Mixed Salad
seasonal leaves, cherry tomatoes, peppers, cucumbers & house dressing
5.00
Tomato & Onion Salad
plume vine tomatoes, red onions & basil dressing
5.00
Creamed Spinach
white wine, garlic & cream
5.00
Pommes Potatoes
add truffle & parmesan – 1.50
5.00