Lunch
Lunch Menu
Two Course - £23.00
– Served every Tuesday, Wednesday and Thursday from 12:00pm – 2:30pm and Friday & Saturday 12:00pm – 3:00pm. Please notify a member of staff of any allergies or intolerances –
Starter
Soup of the Day
served with artisan bread & butter
Tomato or Goats Cheese Bruschetta
dressed with rocket & balsamic glaze
Stuffed Portobello Mushrooms
served with spinach, Napoli & glazed rarebit
Italian Meatballs
glazed with smoked applewood cheddar
Main
Braised Lamb Henry
in a red wine jus, served with seasonal vegetables & potatoes
Chicken Saltimbocca
served in a Marsala sauce, with seasonal vegetables & potatoes
Beer battered North Sea Cod
served with minted mushy peas, triple cooked chips & tartare sauce
Italian Chicken Burger
served with jardiniere peppers & fries
Pancetta & Sweetcorn Risotto
served with pecorino cheese