Set Menu - 3 Course
£44.95 per person
Includes a glass of Champagne on arrival, a Rose for the Ladies, Coffee and Chocolate dipped Strawberries
To reserve your table, please call us on 01704 575535
S T A R T E R S
Tomato & Mascarpone Soup
Beetroot & Whipped Goats Cheese
with candied walnuts
Creamed Mushrooms
with toasted sourdough & egg yolk jam
Slow cooked Pork Belly
with peas, carrot puree & pork scratchings
M A I N S
Slow cooked Lamb Henry
panache of asparagus, mint, feta & lamb reduction
Roasted Supreme of Chicken
smoked bacon & mushroom cream
Sirloin Steak,
with blue cheese sauce, chunky chips & onion rings
Pan fried Hake
with spinach, tomato fondue & vanilla
D E S S E R T S
Lemon Posset
with amaretti, meringue & coriander
Passion Fruit Cheesecake
Chocolate Brownie
with raspberries
Cheese & Biscuits
with red onion chutney
Please notify a member of staff of any allergies or intolerances
Tuesday: 09:30 – 21:00
Wednesday: 09:30 – 21:00
Thursday: 09:30 – 21:00
Friday: 09:30 – 21:30
Saturday: 09:30 – 21:30
Monday / Sunday: Closed
Tuesday to Saturday
Lunch: 12pm to 1.45pm
Dinner: 5pm to 9pm
Monday / Sunday: Closed