Sunday Lunch
Antipasti
Garlic Pizza
served with cheese or tomato
6.00
Prawn Cocktail
in Marie-rose sauce
9.00
Chicken Liver Parfait
served with crisp toast & chutney
9.00
Dalla Griglia
All served with seasonal vegetables & chunky chips. Cooked to your liking & choice of sauce: peppercorn | cafe de paris | blue cheese
Fillet
8 oz fillet steak
35.00
Fillet of Lamb
herb crusted, served with carrot purée & veg medley
30.00
Porterhouse 16oz
t-bone steak
37.00
Veal Scallopini
mushrooms marsala reduction
28.00
Ribeye
8 oz ribeye steak
33.00
Surf & Turf
ribeye steak surf & turf, served with king prawns in garlic butter sauce
35.00
Pizza
Margherita
tomato ragu & mozzarella
15.00
Pepperoni
tomato ragu, mozzarella & pepperoni sausage
15.00
Mediterranean Vegetable
tomato ragu, mozzarella, roasted peppers, courgettes, aubergine, red onion & garlic
15.00
Di' Avola
tomato ragu, mozzarella, pepperoni sausage, salami & fresh chilli
15.00
Dolce Vita
tomato ragu, mozzarella, dolcelatte blue cheese & parma ham
15.00
Pasta
Spaghetti Bolognese
slow braised beef & pork ragu
15.00
Spaghetti Carbonara
pancetta & parmesan & creamy sauce
15.00
Penne Arrabbiata
pepperoni & chilli sausage, in a chilli, garlic & tomato sauce
15.00
Gnocchi Sorrentina
served with peas & asparagus
15.00
Mediterranean Vegetable Risotto
15.00
Salads
Pear & Blue Cheese Salad
served with candied walnuts
9.00
Grilled Chicken & Bacon
12.00
Warm Goats Cheese
served with bacon & red onion
9.00